They all fueled to our curiosity. We decided to think about overhauling our food routine entirely and trying to go local all at once and connect to the end user by providing more local food, specialty items, and tap opportunities in nutrition.  It all happened when we involved more often in our local food scene and grown eating local stuff relishing nutrient-dense, flavorful, and taste full all along, not to mention supporting our local farmers who pride themselves on the quality of their product.

We are probably one in those few who realized the benefits first when we choose to cook with seasonal veggies and enjoy the sweetness of fruits that the nature created suitable to people’s wellbeing and capability to sustain against the odds prevalent in that particular season.

We are one who believed community-supported agriculture [CSA], a system that is mutually beneficial for the farmer and consumer as the consumer supports the harvest of a farm or group of farms in return for fresh, local produce. Joining a CSA is a great way to understand the holiness of our ancient farming from where our food is coming.

We went a step closer to understanding from how our plant food is being grown, what are the useful parts / ingredients of the plants, how is the conversion process into eatables and further value addition in terms of actual nutrition to the body. By getting closer to the source of the above information, we found even more delight in integrating and doing something great to the humanity by producing some great functional NUTRIEATS.

With all of these tips and action steps, We, a team of experienced food processing professionals with a background of vast journey in multifunctional food & nutrition innovated into manufacturing of convenient ethnic snack foods and natural juices that helps to support some of the niche functions of the body and referred in quite a number of ancient books which can make better choices