Spice Soup

An age-old Indian recipe that ancient saints sipped hot very often to smoothen their meditating mind to keep their throat clean is reproduced as COMPANION SPICE SOUP POWDER. A Ready to mix the powder in a bowl of hot water before consumption or with cooked rice.

Better use one sachet in a half cup [100 ml] of hot water before sipping slowly as taste buds credibly throw the gulp into the gut that emits the relief and equally a relishing experience as it goes well too with steamed rice.

Early civilizations recognized RASAM as a valuable soup in fighting infections. There is nothing more relishing than a bowel of RASAM when you are caught with a cold or/and fever.